Cancer Project

September is Prostate Cancer Awareness Month and October is Breast Cancer Awareness Month!

Learn how your food choices can help lower your risk of cancer or prevent a cancer recurrence.

At least 90% of cancers come from the environment or one’s lifestyle habits and potentially, may be preventable. For those already diagnosed with cancer, research shows that adopting certain eating patterns may help them to live better, longer.

Intended audience: Cancer survivors and their family/friends as well as those seeking to prevent the disease. (Note: classes are not intended for individuals currently undergoing cancer treatment)

Class format: Welcome & overview, video lesson on the link between nutrition and cancer, class discussion, cooking demo, and Q&A. Handouts with delicious, easy, and affordable recipes, are included for all participants.