Diabetes Initiative

This is the second class in the Diabetes Initiative series. We'll be focusing on the Power of your Plate and your Grocery Cart. This class is packed with resources and strategies to help you maneuver your way in the grocery store and planning your meals. We will be reviewing food labels and more! You won't want to miss this class! We want to help you reduce your risk of developing diabetes, and to manage and even reverse the disease.

This class is intended for those with diabetes, prediabetes, or a family history or risk factors for developing diabetes, and their adult family members and loved ones. 

Jane is a Plant-Based Nutrition Professional through the T. Colin Campbell, Center for Nutrition Studies, a Licensed Food for Life Instructor through PCRM, and a recent graduate of the Rouxbe Culinary School in Professional-Plant Based Cooking. Jane is on a mission to help individuals learn to incorporate practices that generate health and well-being through cooking, composting, and compassion.