Chocolate & Pink : Beating Breast Cancer Through Culture & Cuisine

This Pink October, we're adding rich layers of meaning with a Chocolate & Pink twist—honoring the beauty, resilience, and healing power of Black women across the African diaspora. Led by Felicia Asomaning, Licensed Food for Life Instructor, this 5-week cooking and nutrition series is part of the national Let’s Beat Breast Cancer campaign. 

Together, we’ll explore how culturally familiar, plant-based foods can help reduce breast cancer risk and support long-term wellness for survivors and prevention seekers alike. Whether you're a survivor, a loved one, or a woman determined to walk in wellness, this series invites you to reclaim your plate, reconnect with your roots, and rise into healing.

What to Expect:

• Expert guidance on cancer-fighting foods
• Live cooking demonstrations featuring easy, affordable, and nourishing plant-based recipes
• A culturally aware, supportive environment for survivors, families, and anyone focused on prevention to learn, connect, and thrive
• Weekly take-home recipes and handouts to help you apply what you learn in real life
• ...and so much more