Women's Wellness Weekend

Introduction to How Foods Fight Cancer

The class will focus on low-fat plant-based nutrition and help you develop an understanding of specific foods and nutrients that either promote or discourage cancer development.  The class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home.

These classes are developed by the Physicians Committee for Responsible Medicine. So that these classes can continue, it is crucial for us to receive your feedback by completing the class survey.  Thank you in advance for your support!