Plant-Based On the Go

Everyone encounters times when they need to eat "on the go" - whether that be due to busy schedules, events away from home, or traveling. The good news is that you don't have to abandon plant-based eating when you find yourself in one of these situations! This class is designed to provide practical tips for maintaining a plant-based diet even when eating away from home. You will receive information about planning ahead, plant foods that travel well, and hints about dining out. There will also be a cooking demonstration of delicious plant-based recipes that are easy to take on the go.