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Food for Life: Cancer Project

29.9891052, -97.8772267


Online

Kyle, TX 78640
United States


Class Dates

Introduction to How Foods Fight Cancer
Thursday, September 12, 2024 7:00 pm to 8:00 pm

Fueling Up on Low-Fat, High-Fiber Foods
Thursday, September 19, 2024 7:00 pm to 8:00 pm

Discovering Dairy and Meat Alternatives
Thursday, September 26, 2024 7:00 pm to 8:00 pm

Cancer-Fighting Compounds and Healthy Weight Control
Thursday, October 3, 2024 7:00 PM to 8:00 pm

Foods and Breast Cancer Survival
Thursday, October 10, 2024 7:00 pm to 8:00 pm

The classes in this series will bring into focus the undeniable connection between diet and cancer risk. Based on the Physicians Committee’s groundbreaking Cancer Project curriculum, the first four classes will focus on the role of different foods and nutrients in either promoting or discouraging growth of different cancers, including breast cancer. The last class will focus more specifically on foods that have been shown to directly reduce breast cancer risk and support survival. Each class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home.

The intended audience of the Food for Life: Cancer Project classes are cancer survivors and their family and friends, as well as those looking to prevent the disease. These classes are not intended for individuals currently undergoing cancer treatment.

Featured Class Topics

  • Introduction: How Foods Fight Cancer
  • Fueling Up on Low-Fat, High-Fiber Foods
  • Discovering Meat and Dairy Alternatives
  • Cancer-Fighting Compounds and Healthy Weight Control
  • Food for Breast Cancer Prevention and Survival

Register Online

Your instructor: Victoria Hartmann


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