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Food For Life Cancer Project

45.4323993, -117.284518

Wallowa Memorial Hospital
601 Medical Parkway
Enterprise, OR 97828
United States

Class Dates

Introduction to How Foods Fight Cancer
Tuesday, March 12, 2024 5:00pm to 7:00pm

Fueling Up on Low-Fat, High-Fiber Foods
Tuesday, March 19, 2024 5:00pm to 7:00pm

Discovering Dairy and Meat Alternatives
Tuesday, March 26, 2024 5:00pm to 7:00pm

Cancer-Fighting Compounds and Healthy Weight Control
Tuesday, April 2, 2024 5:00pm to 7:00pm

Fueling Up on Low-Fat Foods
Tuesday, April 9, 2024 5:00pm to 7:00pm

Favoring Fiber
Tuesday, April 16, 2024 5:00pm to 7:00pm

Discovering Dairy Alternatives
Tuesday, April 23, 2024 5:00pm to 7:00pm

This seven-class series guides participants to make the critical connection between diet and the risk of developing various forms of cancer. With a focus on low-fat plant-based nutrition, participants develop an understanding of specific foods and nutrients that either promote or discourage cancer development. Each class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home. The program includes optional bonus content addressing breast cancer and prostate cancer specifically.

The intended audience for this series includes cancer survivors and their family and friends as well as individuals looking to prevent cancer. Classes are not meant for individuals currently undergoing cancer treatment.

To register, please call 541-426-5301

Your instructor: Emily Sheahan