Food for Life: African American Culinary Heritage

We're Honoring Black History Month with a Special Tribute to African American Culinary Heritage. 
Join Us for a Flavorful & Healthful Cooking Class!



We'll focus on heart health and promote a plant-based lifestyle to prevent chronic diseases like cancer, diabetes, high cholesterol, and high blood pressure.
Our class recipes are not only packed with flavor but they are also fast and easy to prepare.
Come experience the joy of cooking and embrace a healthier lifestyle with us!

The African American Culinary Heritage curriculum is intended to inspire and empower healthful eating for the purpose of preventing and arresting chronic diseases disproportionately affecting African Americans by connecting to culturally relevant recipes.

Our class will also help everyone who is seeking to prevent or overcome high blood pressure, heart disease, type 2 diabetes, and other health conditions that disproportionately affect African Americans.