Introduction to How Foods Fight Cancer

Learn how to cook cancer-fighting meals and discover the power of nutrition in our online class  October 24, 2023, at 6:00 PM ET.

Here's what you'll get:

• cooking demonstrations
• recipes
• nutrition information
• meal plans
• tips and tricks for enjoying healthy foods
• and more!

Space is limited, so please register today.

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. The National Cancer Institute research shows that as much as 50 percent of cancer risk may be related to diet. In this class you'll learn about the right food choices that can help reduce the risk of developing cancer as well as overcome the disease after it has been diagnosed. 

Meet your instructors, Marc and Kim--

Marc Ramirez, A.B., Kinesiology, is a TEDx presenter, motivational speaker, and certified Food for Life instructor with Physicians Committee for Responsible Medicine (PCRM). 

Kim Ramirez, A.B., is Forks Over Knives Plant-Based Certified through Rouxbe Cooking School, has a certificate in Plant Based Nutrition with T. Colin Campbell Center for Nutrition Studies, is a RYT 200 yoga teacher, and is a certified Food for Life instructor with PCRM.