Eat To Beat Cancer

This six-class series guides participants to make the critical connection between diet and
the risk of developing various forms of cancer. With a focus on low-fat plant-based
nutrition, participants develop an understanding of specific foods and nutrients that either
promote or discourage cancer development. Each class features a cooking demonstration
of delicious, health-promoting dishes, along with handouts of easy and affordable recipes
participants can prepare at home. The program includes  bonus content
addressing breast cancer and prostate cancer specifically.
The intended audience for this series includes cancer survivors and their family and friends
as well as individuals looking to prevent cancer.