Plantspiration NFP INC
2604 Taylor Lane
Johnsburg, IL 60051
Let's Crush Chronic Disease!
Diabetes is a major public health problem of epidemic proportions, but we can eat to beat it! And that is exactly what the focus of this week's class will be!
Diabetes Care From Head To Toe
By improving blood sugar levels, you can protect yourself from your eyes to your feet, and everywhere in between. Review the steps that are important every day, every few months, and once a year to take good care of yourself. Sample some easy dishes that are simple to prepare at home but look and taste like you fussed quite a bit. We won’t tell.
RECIPES WILL BE DROPPED IN CLASS ALONG WITH HOW TO BATCH COOK, MEAL PREP AND LEARN TIME SAVING TIPS AND MORE!
Based on the Power Of Food For Diabetes Prevention and Treatment Program from The Physicians Committee For Responsible Medicine. Dietary choices have a surprisingly effect on our health. Learn that health-promoting foods, recipes, and meals can be easy, convenient and tastes great! Each class includes NEW RECIPES, live food demos and hands-on cooking with Stefanie's in-depth food prep knowledge, Q&A, recipes, educational materials all in a supportive group.
Recipes are designed to work for people on a budget who may also have minimal time or access to equipment. More importantly, every class and each ingredient supports a low-fat, plant-based diet plan that has been proven to prevent, manage, and in some cases reverse chronic diseases such as heart disease, type 2 diabetes, autoimmune disease, obesity, and even some forms of cancer.
This event is hosted by Plantspiration® and taught by Stefanie Ignoffo , founder of Plantspiration®
Stefanie is a Plant Interventionist, Certified in Plant Based Nutrition, Licensed Food For Life instructor with the Physicians Committee For Responsible Medicine and has successfully completed the Lifestyle Medicine for Coaches from Wellcoaches® and American College Of Lifestyle Medicine for Coaches
Food for Life is an award-winning nutrition education and cooking class program that provides an innovative and evidence based approach to diet-related chronic diseases. Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research.