Food for Life: Diabetes Initiative

How Foods Fight Diabetes- The road to diabetes does not have to be a one-way street. There is reason for hope! People who eat plant-based meals are less likely to ever develop diabetes, and for those who have diabetes, plant-based meals can help to improve blood sugar levels and prevent complications.

In this 90 minute class attendees will learn the benefits of a whole food plant based lifestyle and its surprising effect on our health and longevity. Each class includes * NEW RECIPES* live cooking demonstrations with Susannah's in depth knowledge on plant-based nutrition, educating, and inspiring how to prevent and reverse chronic diseases along with useful handouts, recipes, and Q & A, all in a supportive online group setting.

Based on the Power Of Food For Diabetes Prevention and Treatment Program from The Physicians Committee For Responsible Medicine

Dietary choices have a surprisingly effect on our health. Learn that health-promoting foods, recipes, and meals can be easy, convenient and tastes great! Each class includes live food demos and hands-on cooking with Stefanie's in-depth food prep knowledge, Q&A, recipes, educational materials all in a supportive group.

The intended audience for this program is people with diabetes, prediabetes (defined below), a family history or risk factors for developing diabetes, and their adult family members. It is also designed to introduce health care professionals to the basics of plant-based nutrition for preventing and treating diabetes.

Food for Life is an award-winning nutrition education and cooking class program that provides an innovative and evidence based approach to diet-related chronic diseases. Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research.