Plantspiration NFP INC
Johnsburg, IL 60051
Foods and Prostate Cancer Survival
In this class discussion and lecture topics focus on the research demonstrating how a plant-based diet prevents and increases survival rates after a prostate cancer diagnosis. Dr. Neal Barnard touches upon the research linking dairy product consumption to prostate cancer risk. Certain components of fruits and vegetables, like lycopene, have also proved beneficial for prostate cancer prevention and for reducing prostate cancer risk.
RECIPE & FOOD DEMO:
TOMATO, CUCUMBER & BASIL SALAD
THREE BEAN CHILI
TEX MEX BULGUR PILAF
RECIPES WILL BE DROPPED IN CLASS ALONG WITH HOW TO BATCH COOK, MEAL PREP AND LEARN, TIME SAVING TIPS AND MORE!
THIS IS NOT YOUR AVERAGE COOKING CLASS!
In this 90 minute class attendees will learn about the right food choices that can help reduce the risk of developing cancer as well as preventing recurrence. We will enjoy educational cooking demonstrations of 3 delicious healthful dishes, reviewing useful handouts and recipes, all in a supportive online group setting.
Based on the Cancer Project The Power of Foods for Cancer Prevention and Survival by Neal Barnard, MD, FACC,
Dietary choices have a surprisingly effect on our health. Learn that health-promoting foods, recipes, and meals can be easy, convenient and tastes great! Each class includes live food demos and hands-on cooking with Stefanie's in-depth food prep knowledge, Q&A, recipes, educational materials all in a supportive group.
Recipes are designed to work for people on a budget who may also have minimal time or access to equipment. More importantly, every class and each ingredient supports a low-fat, plant-based diet plan that has been proven to prevent, manage, and in some cases reverse chronic diseases such as heart disease, type 2 diabetes, autoimmune disease, obesity, and even some forms of cancer.
This event is hosted by Plantspiration® and taught by Stefanie Ignoffo , founder of Plantspiration® Stefanie is a Plant Interventionist, licensed Food For Life instructor with the Physicians Committee For Responsible Medicine and Lifestyle Medicine Coach
Food for Life is an award-winning nutrition education and cooking class program that provides an innovative and evidence based approach to diet-related chronic diseases. Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research.