Tackling Hormone-Related Cancers

Certain cancers are significantly affected by hormones: breast, uterine, ovarian, prostate and testicular cancers.

Can we help regulate our hormones with the foods we eat?

Join us as we dive deep into the scientific nutrition research, revealing which foods reduce the risk for cancer and help enhance survival for those who have been diagnosed.

Class Format:

1. Welcome/Introductions

2. Physician-led Video Lecture

3. Group Discussion

4. Cooking Demonstration (Recipes Provided!)

5. Q/A