Food for Life: African American Culinary Heritage

32.4691695, -90.1297928

Online

1888 Main Street
Madison, MS 39110
United States

Class Dates

Foods for a Healthy Heart

Tuesday, February 7, 2023 6:00 PM to 7:30 PM

Introduction to How Foods Fight Diabetes

Tuesday, February 14, 2023 6:00 PM to 7:30 PM

Introduction to How Foods Fight Cancer

Tuesday, February 21, 2023 6:00 PM to 7:30 PM

Designing a Diet for Maximum Weight Control

Tuesday, February 28, 2023 6:00 PM to 7:30 PM

Making it Work for You

Tuesday, March 7, 2023 6:00 PM to 7:30 PM

The Food for Life: African American Culinary Heritage curriculum is a plant-based nutrition and

cooking program developed by the Physicians Committee for Responsible Medicine. The

intended audience for this series is African Americans who are looking to prevent or overcome

lifestyle-related chronic diseases. It is also designed for individuals seeking to explore plant-

based versions of dishes commonly found on African American dining tables.

Your instructor: Charles Smith

Complete Survey