Food for Life: Healthy Basics

Many of us discover that transitioning to a plant-based diet is a process, not an overnight switch. One gradually becomes familiar with the construction of a plant-based meal and grows accustomed to grains, beans, and veggies being the “meat” on the plate.

Please join Plant-Based Chef Kelley Williamson for a series of veggie-friendly cooking classes where you learn new recipes, receive the recipes, and have a place to build a community where you can ask questions.