Power Foods for the Brain

This class will highlight the foods and nutrients to prioritize for optimal brain health.

Drawing from the book Power Foods for the Brain by Neal Barnard, MD, FACC, the class will
guide participants through the research supporting a low-fat plant-based diet for
maintaining brain function and minimizing the risk of cognitive decline.

The class features a cooking demonstration of delicious recipes from a selection of brain power foods, and handouts of easy and affordable recipes participants can prepare at home.

Your instructor: Anneli Schmidt