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Food for Life
41.8714865, -72.3686931
Online
Virtual class
Tolland, CT 06084
United States
Class Dates
Healthy Holiday Cook-Along
Tuesday, December 13, 2022 5:00pm to 6:30pm
Join me for a Food For Life plant-based cook along! During this class we will be making a full plant-based holiday dinner featuring Arugula and Pear Salad, Butternut Squash Mac and "Cheese," and Warm Apple Cherry Compote. All registrants will receive an ingredient list and recipes prior to the class.
Register Online
Your instructor:
Linda Byam, C.H.C.
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