Skip to main content

Food for Life

41.8714865, -72.3686931


Virtual class
Tolland, CT 06084
United States

Class Dates

Healthy Holiday Cook-Along
Tuesday, December 13, 2022 5:00pm to 6:30pm

Join me for a Food For Life plant-based cook along! During this class we will be making a full plant-based holiday dinner featuring Arugula and Pear Salad, Butternut Squash Mac and "Cheese," and Warm Apple Cherry Compote. All registrants will receive an ingredient list and recipes prior to the class.

Register Online

Your instructor: Linda Byam