Food for Life: Let's Beat Breast Cancer

October is Breast Cancer Awareness month, and you are invited!

Join Food For Life instructor, Jill Erickson, for a special stand-alone class on Breast Cancer Survival & Prevention.

In this class, we will take a look at the research behind increased prevention and survival rates for those individuals diagnosed with breast cancer. 

Can the food on our plate make a positive impact on our prognosis?  The answer is Yes! 

Join us for 2 hours packed with the latest in nutrition research, a demonstration of delicious recipes that are easy to add to your menu, and of course, fun and hope in the supportive group setting Gilda’s provides!

Class Format:

1. Welcome & Introductions

2. Physician-taught Video Lesson

3. Quiz & Discussion

4. Cooking Demonstration (Sampling of recipes at the in-person class)

5. Q&A

Jill Erickson, founder/owner Rooted Green Wellness, is a certified Food For Life instructor with the Physicians Committee for Responsible Medicine.  Jill is also certified in Plant-Based Nutrition and Food & Sustainability.  A classroom teacher for 20 years, Jill now devotes her time to coming alongside others to offer education and support in the area of plant-based nutrition.