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Food for Life: Let's Beat Breast Cancer

37.3662293, -81.1025918


Princeton, WV 24740
United States

Class Dates

Introduction to How Foods Fight Cancer
Monday, September 26, 2022 6:00PM to 8:00PM

Fueling Up On Low-Fat, High-Fiber Foods
Monday, October 3, 2022 6:00PM to 8:00PM

Discovering Dairy and Meat Alternatives
Monday, October 10, 2022 6:00PM to 8:00PM

Cancer-Fighting Compounds and Healthy Weight Control
Monday, October 17, 2022 6:00PM to 8:00PM

Foods and Breast Cancer Survival
Monday, October 24, 2022 6:00PM to 8:00PM

This 5-week virtual class looks at the research behind increased prevention and survival rates for those individuals diagnosed with breast cancer. Factors discussed include reduced fat intake, increased consumption of vegetables and fruits for a greater fiber intake, and exercise. Information from the Physicians Committee for Responsible Medicine will be shared each week, as well as cooking demos. Recipes & handouts will be sent to participants each week prior to class.


Register for this 5 week virtual class through Eventbrite.

Register Online

Your instructor: Brenda Workman