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Food for Life: African American Culinary Heritage

40.6483744, -73.9800645


Zoom Virtual
Brooklyn, NY 11218
United States

Class Dates

Power of Your Plate
Sunday, September 11, 2022 1pm to 2:30pm

Foods for a Healthy Heart
Tuesday, September 13, 2022 1pm to 2:30pm

Introduction to How Foods Fight Diabetes
Wednesday, September 14, 2022 1pm to 2:30pm

Introduction to How Foods Fight Cancer
Sunday, September 18, 2022 1pm to 2:30pm

Designing a Diet for Maximum Weight Control
Tuesday, September 20, 2022 1pm to 2:30pm

Making it Work for You
Wednesday, September 21, 2022 1pm to 2:30pm

Join us for this *NEW* Food For Life virtual plant-based nutrition and cooking series by the Physicians Committee for Responsible Medicine designed to honor and explore the history of African American culinary traditions. The series honors the ancestral ties of West African food ways that were brought to the United States through the Middle Passage and the culinary traditions, such as soul food, developed by African Americans throughout their history in the United States.

This course will also help participants seeking to prevent or overcome high blood pressure, heart disease, type 2 diabetes, and other health conditions that disproportionately affect African Americans.

To register, please email

Register Online

Your instructor: Danielle Medina

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