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Cooking to Combat COVID-19

32.4691695, -90.1297928


1888 Main Street C2978
Madison, MS 39110
United States

Class Dates

Cancer-Fighting Compounds and Immune-Boosting Foods
Thursday, September 8, 2022 11:00 AM to 12:30 PM

Foods for a Healthy Heart
Thursday, September 15, 2022 11:00 AM to 12:30 PM

Introduction to How Foods Fight Diabetes
Thursday, September 22, 2022 11:00 AM to 12:30 PM

Foods and Mood
Thursday, September 29, 2022 11:00 AM to 12:30 PM

Early in the pandemic, research found that people catching the coronavirus were much more likely to succumb to it if they had an underlying health condition, such as diabetes, obesity, or hypertension. However, the role of a plant-based diet in preventing and reversing these underlying conditions was largely absent from virus mitigation discussions. Food for Life’s Cooking to Combat COVID-19 delivers important nutrition information for optimal health to people who need it most during the pandemic and beyond.

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Your instructor: Charles Smith

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