Port Washington, NY 11050
This class reviews common chemical exposures and how to avoid them to keep you and your family safe. Common chemicals addressed include BPA, phthalates, pesticides, and hormones. Practical tips are provided for limiting exposure to these chemicals including eating plant-based foods, participate in group discussion, and enjoy a cooking demonstration of 3 recipes that avoid environmental chemicals in a cook-along format.
Pre-registration is required. Early bird and buddy discounts are available.
Laurie Courage is a Certified Plant-Based Nutrition Educator, Health Coach, Chef, and founder of Encouraging Greens. If you have questions, please email email@example.com