Cooking to Combat COVID-19

Early in the pandemic, the research found that people catching the coronavirus were more likely to succumb to it if they had an underlying health condition, such as diabetes, obesity, or hypertension. However, the role of a plant-based diet in preventing and reversing these underlying conditions was largely absent from virus mitigation discussions. Food for Life’s Cooking to Combat COVID-19 delivers essential nutrition information for optimal health to people who need it most during the pandemic and beyond. Class Format The topics in this 4-part series were taken from other FFL series as deemed the most relevant to the COVID-19 crisis. Each class presents a two-hour class that features a video, discussion, and the opportunity to watch a cooking demonstration and, if in-person, taste plant-based dishes following a cooking demonstration.

介绍 在大流行初期，研究发现，感染冠状病毒的人如果有潜在的健康状况，例如糖尿病、肥 胖或高血 压，则更有可能死于该病毒。然而，以植物为基础的饮食在预防和逆转这些潜在疾 病方面的作用在 病毒缓解讨论中基本上没有出现。 Food for Life’s Cooking to Combat COVID19 为在大流行期间及以 后最需要它的人们提供重要的营养信息，以实现最佳健康。 班级形式 这个 4 部分系列中的主题取自其他 FFL 系列，被认为与 COVID-19 危机最相关。每 节课都以两小时 的课程形式呈现，其中包括视频、讨论和观看烹饪示范的机会，如果是面对 面的，则在烹饪示范后 品尝植物性菜肴。