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Cooking to Combat COVID-19

40.6483744, -73.9800645


Zoom Virtual
Brooklyn, NY 11218
United States

Class Dates

Cancer-Fighting Compounds and Immune-Boosting Foods
Saturday, April 23, 2022 11:30am to 1:30pm

Foods for a Healthy Heart
Saturday, April 30, 2022 11:30am to 1:30pm

Introduction to How Foods Fight Diabetes
Wednesday, May 11, 2022 06:30pm to 8:30pm

Foods and Mood
Sunday, May 15, 2022 11:30am to 1:30pm

Early in the pandemic, research found that people catching the coronavirus were much more likely to succumb to it if they had an underlying health condition, such as diabetes, obesity, or hypertension. However, the role of a plant-based diet in preventing and reversing these underlying conditions was largely absent from virus mitigation discussions. Food for Life’s Cooking to Combat COVID-19 delivers important nutrition information for optimal health to people who need it most during the pandemic and beyond.

In this 4-part virtual series, there will be a nutrition educational video, discussion, and the opportunity to watch a cooking demonstration.

Please note, there is NO CLASS on MAY 7TH. 

To register, please email

Register Online

Your instructor: Danielle Medina

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