Cooking to Combat COVID-19

Early in the pandemic, research found that people catching the coronavirus were much more likely to succumb to it if they had an underlying health condition, such as diabetes, obesity, or hypertension. However, the role of a plant-based diet in preventing and reversing these underlying conditions was largely absent from virus mitigation discussions. Food for Life’s Cooking to Combat COVID-19 delivers important nutrition information for optimal health to people who need it most during the pandemic and beyond.

In this 4-part virtual series, there will be a nutrition educational video, discussion, and the opportunity to watch a cooking demonstration.

Please note, there is NO CLASS on MAY 7TH.