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Food for Life: Let's Beat Breast Cancer

30.2275957, -97.7109781


Online On Zoom
Rivers Edge Way
Austin, TX 78741
United States


Class Dates

Introduction to How Foods Fight Cancer
Sunday, October 2, 2022 06:30 PM Central Time to 08:00 PM Central Time

Fueling Up On Low-Fat, High-Fiber Foods
Sunday, October 9, 2022 06:30 PM Central Time to 08:00 PM Central Time

Discovering Dairy and Meat Alternatives
Sunday, October 16, 2022 06:30 PM Central Time to 08:00 PM Central Time

Cancer-Fighting Compounds and Healthy Weight Control
Sunday, October 23, 2022 06:30 PM Central Time to 08:00 PM Central Time

Foods and Breast Cancer Survival
Sunday, October 30, 2022 06:30 PM Central Time to 08:00 PM Central Time

Half a century ago, the United States declared a “war on cancer,” yet current statistics predict that during our lifetime, one in eight women will develop breast cancer. Research has shown that more than one-third of all cancer deaths in the United States are due to poor diet, yet most are unaware of the connection. Faced with these startling statistics, the Physicians Committee for Responsible Medicine developed the Food for Life: Let’s Beat Breast Cancer curriculum based on our groundbreaking Cancer Project curriculum.

The first four Let’s Beat Breast Cancer classes include information about how certain foods and nutrients work to promote or discourage growth of cancers of all types (including breast cancer), along with demonstrations of simple recipes that can be easily re-created at home. The final class focuses specifically on foods relevant to breast cancer risk reduction and survival.

The intended audience of the Food for Life: Let’s Beat Breast Cancer classes are cancer survivors and their family and friends as well as those looking to prevent the disease. These classes are not intended for individuals currently going through cancer treatment.

This series includes the evidence based science, discussion of the material, food demos, recipes, Q&A and optional ongoing support in a private Facebook group.

For more information, please e-mail karenorawchef@gmail.com with FFL Classes in the subject line.

Register Online

Your instructor: Karen Osborne