Chicago, IL 60601
Tuesday, December 14, 2021 6:00 PM to 07:30 PM
Having an open house over the holidays? Learn about some whole-food plant based brunch items and see how easy they are to make!
About this event
Mark Cerkvenik your cook and instructor will simple to make brunch items for your holiday brunch. After attending this course you'll know where to find over 900 easy to prepare plant based dishes and holiday brunch ideas that will wow vegans and non-vegans alike! Find out more about Mark and his company Let's Eat Great Food at www.letseatgreat.com