Skip to main content

Support PCRM This #GivingTuesday

Donate Now

Food for Life: Cancer Project

39.3897448, -123.3387068

Adventist Health Howard Memorial Hospital
1 Marcela Drive
Willits, CA 95490
United States

Class Dates

Introduction to How Foods Fight Cancer
Thursday, November 18, 2021 4:00 pm to 6:15 pm

Fueling Up on Low-Fat Foods
Tuesday, November 23, 2021 4:00 pm to 6:15 pm

Favoring Fiber
Tuesday, November 30, 2021 4:00 pm to 6:15 pm

Discovering Dairy Alternatives
Thursday, December 2, 2021 4:00 pm to 6:15 pm

Replacing Meat
Tuesday, December 7, 2021 4:00 pm to 6:15 pm

Cancer-Fighting Compounds and Immune-Boosting Foods
Thursday, December 9, 2021 4:00 pm to 6:15 pm

Maintaining a Healthy Weight
Tuesday, December 14, 2021 4:00 pm to 6:15 pm

Foods and Breast Cancer Survival
Thursday, December 16, 2021 4:00 pm to 6:15 pm

Foods and Prostate Cancer Survival
Tuesday, December 21, 2021 4:00 pm to 6:15 pm

Join us this fall to learn how food choices can reduce cancer risk. We now know that the root of many cancer diagnoses is lifestyle related, and we can make changes to live a longer, healthier life. In this class series, we’ll translate scientific findings into simple, practical steps you can take in your kitchen and at the grocery store. The benefits reaped from a diet change can not only help your body fight cancer, but also lower cholesterol, improve diabetes, and promote a healthy weight. If you’re ready for a healthy change, this class is for you!


Each class will include group discussion, engaging video lectures, quizzes, a cooking demonstration of 3 recipes as well as resources to keep you motivated at home.


When: We will meet Thursdays and Tuesdays starting November 18th from 4-6:15 pm. The class will run through Tuesday December 21st.


Where: Class will be held in the Seabiscuit Conference Room of Howard Memorial Hospital or online using Zoom.


Format: To comply with social distancing guidelines, in-person participants will be limited to 5 people. There will be room for 20 additional participants to take the class online. Online participants will be able to engage in class lectures, discussion and observe cooking demonstrations but will not be provided with food samples. In person attendees will be required to wear masks.


Cost: In person-participation will require a deposit of $50, while online participation will require a deposit of $30. The deposit will be returned to those who attend 7 out of the 9 sessions. Note: the Eventbrite fee is non-refundable.


Sign up at


Questions? Call the nutrition office at 456-3132 or email


Register Online

Your instructor: Anna Herby