Food for Life: Let's Beat Breast Cancer

Current statistics predict that during our lifetime, 1 in 8 women will develop breast cancer.  Scientific studies have shown that more than 1/3 of all cancer deaths in the U.S. are due to poor diet, yet most people are unaware of the connection between cancer risk & what they eat.  Join Certified Food for Life instructor Deb Klungle for this special presentation during Breast Cancer Awareness Month to learn how your food choices can prevent breast cancer & increase survival rates for those diagnosed with the disease.  This class includes a nutrition lecture by Neal Barnard, M.D., as well as a live cooking demonstration.  Recipes & samples will be provided.  Class size is limited so reserve your spot today!