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Food for Life: Cancer Project

30.2275564, -97.7104216


Online on Zoom
2101 Rivers Edge Way
any city, TX 78741
United States


Class Dates

Introduction to How Foods Fight Cancer
Sunday, November 14, 2021 06:30 PM CT to 08:00 PM CT

Fueling Up on Low-Fat, High-Fiber Foods
Sunday, November 21, 2021 06:30 PM CT to 08:00 PM CT

Discovering Dairy and Meat Alternatives
Sunday, December 5, 2021 06:30 PM CT to 08:00 PM CT

Cancer-Fighting Compounds and Healthy Weight Control
Sunday, December 12, 2021 06:30 PM CT to 08:00 PM CT

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. The National Cancer Institute research shows that as much as 50 percent of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as overcome the disease after it has been diagnosed.

This interactive series of 4 classes includes the science, delicious, easy-to-prepare recipes, cooking demonstrations and ongoing support in a private Facebook group.

karenorawchef@gmail.com

Register Online

Your instructor: Karen Osborne