Food for Life

Foods for Digestive Health reviews how a plant-based diet can improve and even eliminate digestive tract conditions, such as GERD/heartburn, IBS/Irritable Bowel Syndrome, IBD/Crohn’s/ulcerative colitis, and gallstones. Eating a whole-food, plant-based diet can reduce your risk of colon cancer, clear up hemorrhoids, and improve your overall wellness by establishing a healthier gut. 

This class offers you the following benefits: 

• Supportive group discussions about how to include delicious plant-based meals in your busy lifestyle
• Informative handouts with plant-based nutrition tips for additional learning
• Short, fact-based video segments presented by medical and nutrition experts from the Physicians Committee
• Recipe demonstrations using inexpensive, wholesome, plant-based ingredients, with a copy of the recipes for you to try at home
• Practical suggestions on replacing meat, dairy, and other animal products with tasty, plant-based ingredients
• Tips for preparing healthy, low-cost vegan (plant-based) meals at home
• Question/answer time