Food for Life: Cancer Project
44.9325287, -93.0075642
Rooted Green Wellness
Address provided to paid participants prior to class start date
Saint Paul, MN 55119
United States
Class Dates
Virtual Class
When humans consume dairy products it causes worrisome biological changes in the body, including a rise in the amount of insulin-like growth factor 1 (IGF-1) in the bloodstream. Scientific studies have shown elevated IGF-1 levels to be a catalyst for the growth of breast and prostate cancer cells. In this class, you will learn about the wonderful benefits of avoiding dairy products as well as an array of possible dairy-product alternatives that provide ample calcium and other nutrients for a healthful diet.
Class Format:
1. Welcome & Introductions
2. Physician-taught Video Lesson
3. Quiz & Discussion
4. Cooking Demonstration
5. Q&A
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