Food for Life: Cancer Project

This is an IN-PERSON class, which will be held in Southeast Saint Paul, MN.

Location address will be sent to paid registrants.

All participants must present Completed COVID-19 Vaccination card.

(This class is Part 1 of a 7-part series, so we encourage participants to register for all 7 classes to get the full benefit.)

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer live longer, healthier lives. The National Cancer Institute shows that as much as 33% of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as prevent a recurrence.

Class Format:

1. Welcome & Introductions

2. Physician-taught Video

Lesson 3. Quiz & Discussion

4. Cooking Demonstration and Food Sampling!

5. Q&A