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Food for Life: Cancer Project

44.9325287, -93.0075642

Rooted Green Wellness
Address will be sent to paid participants prior to class start date
Saint Paul, MN 55119
United States

Class Dates

Introduction to How Foods Fight Cancer
Tuesday, August 10, 2021 6:00pm to 8:00pm

This is an IN-PERSON class, which will be held in Southeast Saint Paul, MN.

Location address will be sent to paid registrants.

All participants must present Completed COVID-19 Vaccination card.


(This class is Part 1 of a 7-part series, so we encourage participants to register for all 7 classes to get the full benefit.)


Certain diet patterns seem to have a major effect in helping people diagnosed with cancer live longer, healthier lives. The National Cancer Institute shows that as much as 33% of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as prevent a recurrence.

Class Format:

1. Welcome & Introductions

2. Physician-taught Video

Lesson 3. Quiz & Discussion

4. Cooking Demonstration and Food Sampling!

5. Q&A

Register Online

Your instructor: Jill Erickson