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Food for Life: Cancer Project

28.0233499, -81.9304207


Zoom with Phyto-Fit, LLC
1609 Leighton Avenue
Lakeland, FL 33803
United States


Class Dates

Introduction to How Foods Fight Cancer
Monday, April 12, 2021 6:00pm to 8:00pm

Fueling Up on Low-Fat, High-Fiber Foods
Monday, April 19, 2021 6:00pm to 8:00pm

Cancer-Fighting Compounds and Immune-Boosting Foods
Monday, April 26, 2021 6:00pm to 8:00pm

Discovering Dairy and Meat Alternatives
Monday, May 3, 2021 6:00pm to 8:00pm

Cancer-Fighting Compounds and Healthy Weight Control
Monday, May 10, 2021 6:00pm to 8:00pm

Fueling Up on Low-Fat Foods
Monday, April 19, 2021 6:00pm to 8:00pm

Replacing Meat
Monday, April 26, 2021 6:00pm to 8:00pm

Foods and Breast Cancer Survival
Monday, May 10, 2021 7:00 to 7:15

Foods and Prostate Cancer Survival
Monday, May 10, 2021 7:15pm to 7:30pm

Although the United States declared “war on cancer” a few decades ago, the current statistics predict that during our lifetime, one in two men and one in three women will develop cancer. This amounts to 1.8 million people being diagnosed with cancer in the United States in 2021, and over 600,000 cancer deaths in America. Research has shown that more than one-third of all cancer deaths in the United States are due to poor diet, yet most are unaware of the connection.

 

The Food for Life: Cancer Project includes information about how certain foods and nutrients work to promote or discourage cancer growth, along with demonstrations of simple recipes that can be easily recreated at home. The intended audience of the Food for Life: Cancer Project classes are cancer survivors and their family and friends as well as those looking to prevent the disease.

debbie@phyto-fit.life or contact 863-660-8588

Your instructor: Deborah Zimmerman


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