Food for Life: Healthy Basics

Find out about the economic value and health benefits of plant-based foods.

You’ll discover the relationship between diet and disease, get tips on planning a budget-friendly weekly or monthly menu, and enjoy a cooking demonstration that does not require costly cooking gadgets or equipment.

You'll also gain access to over 800 simple to prepare recipes!

The instructor for this on-line course will be Mark Cerkvenik. 

See Mark's story here!