Food for Life: Cancer Project

Topic:  Slowing The Rate of 8 - Lifestyle Factors That Reduce Breast Cancer Risk & Recovery

Time: March 21, 2021 2:00 - 3:30 pm  Eastern Time (US and Canada)

Slowing The Rate of 8

Lifestyle Factors That Reduce Breast Cancer Risk

Presenters:

Sharon P. Matthews  MPH

Food For Life Instructor - Physicians Committee for Responsible Medicine

Certified Plant Based Nutritionist- Ecornel T. Colin Campbell Institute of Nutritional Studies

Instructor – Plant Based Nutrition Support Group

Research has confirmed that lifestyle factors play a role in the prevention and recovery from breast cancer.

Come spend 90 minutes of your Sunday on March 21, 2021  from 2 -3:30 to learn the four evidence based approaches to reducing breast cancer risk and recovery.

Just click the link below to the Zoom Room and join us in our quest in Slowing the Rate of 8

Feel Free to Invite Others

No Fee - Your Beautiful Self is All That is Required