Food for Life: Cancer Project

Research has shown that more than one-third of all cancer deaths in the United States are due to poor diet, yet most are unaware of the connection.  There is a new direction in battling this disease!  Learn how certain foods and nutrients work to promote or discourage cancer growth, along with demonstrations of simple recipes that you can easily recreate at home.  This is a perfect class for cancer survivors, their family and friends, as well as those looking to prevent the disease.