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Food for Life: Cancer Project

30.2259488, -97.7145152

Austin, TX 78741
United States

Class Dates

Introduction to How Foods Fight Cancer
Saturday, October 10, 2020 11:00 AM CT to 12:30 PM CT

Fueling Up on Low-Fat, High-Fiber Foods
Saturday, October 17, 2020 11:00 AM CT to 12:30 PM CT

Discovering Dairy and Meat Alternatives
Saturday, October 24, 2020 11:00 AM CT to 12:30 PM CT

Cancer-Fighting Compounds and Immune-Boosting Foods
Saturday, October 31, 2020 11:00 AM CT to 12:30 PM CT

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. The National Cancer Institute research shows that as much as 50 percent of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as overcome the disease after it has been diagnosed.

This interactive series of 4 classes includes a deeper dive into the science than the overview class, more delicious, easy-to-prepare recipes, cooking demonstrations and ongoing support in a private Facebook group.

Register Online

Your instructor: Karen Osborne