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Food for Life

38.9274061, -76.9729472

Online via Zoom
Washington, DC 20018
United States

Class Dates

Keys for Natural Appetite Control
Monday, September 28, 2020 6:00 pm to 8:00pm

Breaking the Food Seduction
Monday, October 5, 2020 6:00 pm to 8:00 pm

Immunity Boosting Foods
Monday, October 12, 2020 6:00 pm to 8:00 pm

Foods and Mood
Monday, October 19, 2020 6:00 pm to 8:00 pm

The novel Coronavirus has been diagnosed in over 5 million Americans. The Centers for Disease Control and Prevention (CDC) has advised that people with underlying health conditions such as diabetes, coronary heart disease, chronic lung disease, hypertension and obesity are among those at greater risk to have severe outcomes from this disease.


This special DC Food For Life - Cooking to Combat Covid-19 has been designed to help participants use a plant-based diet to fight hypertension, type 2 diabetes, and obesity—which are among the conditions that can make COVID-19 more severe and deadly. This series will be held online to empower individuals on ways to improve or prevent chronic disease(s) linked to poor Covid-19 outcomes. This online series includes cooking demonstrations of recipes that have been created by chefs to taste great and that include commonly available ingredients including fruits, vegetables, whole grains and beans. Each class also includes information about the health-promoting benefits of plant-based diets, which have been scientifically-proven to prevent and reverse many of the underlying health conditions that are so concerning at this time. Take control of your health!


This 4-week program begins Monday, September 28th.  Since this series is grant-funded, the classes are free.  But, you must register and class size is limited.


Register Online

Your instructor: Granetta Coleman