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Food for Life: Cancer Project

29.886197, -97.9249201


The Cornucopia
1104 Thorpe Lane J
San Marcos, TX 78666
United States


Class Dates

Introduction to How Foods Fight Cancer
Sunday, January 12, 2020 06:00 PM to 08:00 PM

Fueling Up on Low-Fat, High-Fiber Foods
Sunday, January 19, 2020 06:00 PM to 08:00 PM

Discovering Dairy and Meat Alternatives
Sunday, January 26, 2020 06:00 PM to 08:00 PM

Cancer-Fighting Compounds and Healthy Weight Control
Sunday, February 2, 2020 06:00 PM to 08:00 PM

Research has shown that certain dietary patterns have a major effect in helping cancer survivors to live longer, healthier lives.

Numerous studies have shown that a diet built from plant foods offers the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer Research showed that as much as 40 percent of cancer risk may be related to diet. PCRM’s

Food for Life: Cancer Project classes offer a unique opportunity to:

* Acquire knowledge about the link between diet and cancer

* Experience the benefits of plant-based nutrition

* Learn the practical cooking skills needed to help you on your journey to better health.

In the Food for Life: Cancer Project classes, attendees do all of this while enjoying a cooking

demonstration and tasting delicious, healthful dishes.

This series of 4 classes includes dinner each evening and a copy of the book, The Cancer Survivor's Guide, by Neal D. Barnard, MD, Jennifer K. Reilly, RD and Susan M. Levin, MS, RD which includes the science, more than 130 delicious, easy-to-prepare recipes, references and resources.

Classes are from 6:00 p.m. - 8:00 p.m. on Sunday evenings: Jan. 12, Jan. 19, Jan. 26 and Feb. 2

 

512-632-7316/karenorawchef@gmail.com

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Your instructor: Karen Osborne


Contact Karen Osborne