1104 Thorpe Lane J
San Marcos, TX 78666
Research has shown that certain dietary patterns have a major effect in helping cancer survivors to live longer, healthier lives.
Numerous studies have shown that a diet built from plant foods offers the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer Research showed that as much as 40 percent of cancer risk may be related to diet. PCRM’s
Food for Life: Cancer Project classes offer a unique opportunity to:
* Acquire knowledge about the link between diet and cancer
* Experience the benefits of plant-based nutrition
* Learn the practical cooking skills needed to help you on your journey to better health.
In the Food for Life: Cancer Project classes, attendees do all of this while enjoying a cooking
demonstration and tasting delicious, healthful dishes.
This series of 4 classes includes dinner each evening and a copy of the book, The Cancer Survivor's Guide, by Neal D. Barnard, MD, Jennifer K. Reilly, RD and Susan M. Levin, MS, RD which includes the science, more than 130 delicious, easy-to-prepare recipes, references and resources.
Classes are from 6:00 p.m. - 8:00 p.m. on Sunday evenings: Jan. 12, Jan. 19, Jan. 26 and Feb. 2
Your instructor: Karen Osborne
Contact Karen Osborne