Home of Candace d' Obrenovic
3808 Arrow Dr.
Austin, TX 78749
By registering, you are signing up to attend both Sundays October 27 and November 3.
Workshops will be from 1:00 p.m. until 5:00 p.m. both Sundays.
Food for Life: Cancer Project Nutrition and Cooking Class
Research has shown that certain dietary patterns have a major effect in helping cancer survivors to
live longer, healthier lives. Numerous studies have shown that a diet built from plant foods offers
the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer
Research showed that as much as 40 percent of cancer risk may be related to diet.
PCRM’s Food for Life: Cancer Project classes offer a unique opportunity to:
Acquire knowledge about the link between diet and cancer
Experience the benefits of plant-based nutrition
Learn the practical cooking skills needed to help you on your journey to better health.
In the Food for Life: Cancer Project classes, attendees do all of this while enjoying cooking
demonstrations and tasting delicious, healthful dishes.
This workshop consists of 4 informative, fun, delicious classes during the 2 days and includes a copy of the book, The Cancer Survivor's Guide by Neal Barnard, MD and Jennifer K. Reilly, RD which provides the science, easy-to-prepare recipes and references and resources.
Your instructor: Karen Osborne
Contact Karen Osborne