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Food for Life: Cancer Project

38.9563407, -77.0838769


PCRM
5100 Wisconsin Avenue NW, #400
Washington, DC 20016
United States


Class Dates

Physician's Lecture
Tuesday, August 13, 2019 6:00PM to 7:15PM

Introduction to How Foods Fight Cancer
Tuesday, August 20, 2019 6:00PM to 7:45PM

Fueling Up on Low-Fat, High-Fiber Foods
Tuesday, August 27, 2019 6:00PM to 7:45PM

Discovering Dairy and Meat Alternatives
Tuesday, September 3, 2019 6:00PM to 7:45PM

Cancer-Fighting Compounds and Healthy Weight Control
Tuesday, September 10, 2019 6:00PM to 7:45PM

One in three cancer cases are a result of lifestyle choices. A plant-based diet is a powerful way to reduce the risk. Learn how to prepare tasty, cancer-fighting meals loaded with antioxidants and phytochemicals in a friendly, supportive setting. Classes include a short lesson, a cooking demonstration and food sampling, as well as information on planning meals and maintaining a healthy weight. Class topics include:

  • Introduction to How Foods Fight Cancer 
  • Fueling Up On Low-Fat, High-Fiber Foods 
  • Discovering Dairy and Meat Alternatives 
  • Cancer-Fighting Compounds and Healthy Weight Control
Online registration will open in late July.

Register Online

Your instructor: Kara Blank-Gonzalez


Contact Kara Blank-Gonzalez