Food for Life: Cancer Project
38.9563407, -77.0838769
PCRM
5100 Wisconsin Avenue NW, #400
Washington, DC 20016
United States
Class Dates
One in three cancer cases are a result of lifestyle choices. A plant-based diet is a powerful way to reduce the risk. Learn how to prepare tasty, cancer-fighting meals loaded with antioxidants and phytochemicals in a friendly, supportive setting. Classes include a short lesson, a cooking demonstration and food sampling, as well as information on planning meals and maintaining a healthy weight. Class topics include:
- Introduction to How Foods Fight Cancer
- Fueling Up On Low-Fat, High-Fiber Foods
- Discovering Dairy and Meat Alternatives
- Cancer-Fighting Compounds and Healthy Weight Control
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Complete Survey