Food for Life: Cancer Project

Featured Class Topics:

• Introduction to How Foods Fight Cancer

• Fueling Up on Low-Fat, High-Fiber Foods

• Discovering Dairy Alternatives

• Maintaining a Healthy Weight

Each class is 2-hours and includes a 15-20 minute DVD lecture by Dr. Neal Barnard, nutrition dicussion and tips, live cooking demo of THREE new recipes each class, and a meal of delicious plant-based foods.

Class open only to Gibbs Cancer Center patients.

Registration for this class is required. The class tuition of $100.00 is being paid by generous community donors and commitment to all four classes is required.

Food will be served near end of class time, so you may want to eat a snack before coming for the 2-hour class.

To register contact Stacey Kindall Williams, the Program Coordinator at Gibbs Cancer Center and Research Institiute:swilliams [at] gibbscc.org or (864) 560-7618.