Robyn Engman, RDN, is a plant-forward registered dietitian specializing in whole-food nutrition, intuitive eating, metabolic health, and sustainable weight management. With a background in culinary nutrition and years of experience supporting individuals transitioning toward healthier, more plant-centered lifestyles, Robyn helps clients build balanced habits that feel energizing, not restrictive. Her approach blends evidence-based guidance with simple, practical strategies that make plant-based eating enjoyable and accessible for families, busy professionals, and anyone seeking better health. Robyn focuses on improving markers like cholesterol, blood sugar, digestion, and energy through fiber-rich meals, meal planning support, and individualized coaching. She is passionate about helping people gain confidence in the kitchen, reconnect with hunger and fullness cues, and experience the benefits of a plant-powered diet in a way that fits their real lives.