Dr. Philip Lieberman brings a unique blend of culinary training, nutrition science, and clinical medicine to primary care. He holds an Associate’s Degree in Culinary Arts, a B.S. in Nutrition Science, and an M.D. from Thomas Jefferson University. After serving as a primary care physician in the U.S. Navy, he completed residency at Abington Family Medicine and is dual board‑certified in Family Medicine and Lifestyle Medicine. During residency he created a lifestyle medicine curriculum that helped colleagues qualify for board certification. At Forward Family Medicine he combines evidence‑based medical care with practical, food‑forward lifestyle strategies to help patients make sustainable changes.