Natalie Fox, MS, RD (she/her) is a Registered Dietitian with a virtual practice who has personally been following a whole-food plant-based diet for over 9 years. She received her undergraduate degree in Biochemistry from San Francisco State University, her Master's degree in Nutrition from Colorado State University, and completed her clinical training at Massachusetts General Hospital. She has also completed advanced training in eating disorder care.

Her areas of specialty are in plant-based nutrition and lifestyle medicine, insulin-dependent and non-insulin dependent diabetes care (T1, T1.5/LADA, T2), disordered eating with an emphasis on binge and compulsive eating, neurodivergence, cardiovascular disease, and kidney disease. She provides a weight-inclusive, non-diet, evidence-based approach that puts kindness, self-compassion and personal exploration at the forefront. She strongly believes that improving emotional wellbeing is necessary for achieving sustainable physical wellbeing.