I am a Peruvian Registered Dietitian specialized in plant-based nutrition, with extensive experience providing online consultations and corporate nutrition programs. I currently practice at Clínica San Felipe and direct Tenu3 EIRL, a nutrition consultancy focused on health promotion, sustainability, and evidence-based care. I completed advanced training in plant-based nutrition through Nutrinfo (Argentina), Centro Aleris (Spain), and SAMEV (Argentina). My approach integrates clinical nutrition with empathy, science, and a commitment to improving health while protecting the planet.