Michiko Tomioka, MBA, RDN, IFNCP, is a Japanese native integrative functional nutritionist. Her experiences include nutritional and education at a recovery center, long-term care, WIC, NYC public school, Foodbank for NYC. Focused in Japanese plant-based cooking and mindfulness eating. She currently conducting Yakuzen shyojin cooking, Japanese medicine foods vegan meals in longevity, publishing original recipes. She is actively promoting chado “way of tea” in total lifestyle health.