Marty Malloy-McCoy is an advanced practice registered nurse who is board-certified as both a certified registered nurse anesthetist (CRNA) and a family nurse practitioner. He watched the documentary Forks Over Knives several months before graduating anesthesia school and immediately adopted a whole food, plant-based diet and started learning as much as he could about lifestyle medicine. While he loves his job providing anesthesia care services, his passion for the incredible impact that a plant-based diet can have on health prompted him to return to school to also become a nurse practitioner in order to provide lifestyle care services.

Now, he is the owner and provider of Plant Based NP Lifestyle Care Center and helps patients adopt a whole food, plant-based diet and modify lifestyle factors to prevent, treat, and reverse chronic diseases and achieve optimal health. One of his main goals is making lifestyle care accessible to everyone regardless of socioeconomic status.