My name is Kelly Cornelius and I have followed a plant-based diet (vegan) since 2014. I graduated with my Bachelor of Science in Nutrition from Oregon State University in 2020 and completed a dietetic internship with NutraCo in 2021. I have experience working with diverse populations in an outpatient setting in addition to virtual nutrition coaching. I strongly support plant forward nutrition as best practice for preventing and managing chronic disease. In my practice, anyone, even athletes, can transition to a plant-based diet.